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Home >> Tailgating Recipes >> Potato Salad Recipes

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Simple Dill Potato Salad

Where To TailgateMakes 12 servings
Prep Time: 15 min
Cook Time: 10 min
Refrigerate: 4 hrs

Ingredients:

  • 3 - pounds cubed red skinned potatoes
  • 1/2 - pound fresh green beans
  • 1 - can (2.2-ounces) sliced ripe olives, drained
  • 1/2 - cup chopped celery
  • 1/2 - cup chopped onion
  • 1/4 - cup vegetable oil
  • 2 - Tablespoons white wine vinegar
  • 2-1/2 - teaspoons Seasoned Salt
  • 2 - teaspoons Dill Weed
  • 2 - teaspoons Ground Mustard

Directions:

  1. You want to place potatoes in a large saucepan and add water to cover.
  2. Bring to boil and cook for 5 to 6 minutes or until potatoes are just tender.
  3. Add beans and cook for 2 minutes. Drain and cool slightly.
  4. In a large bowl, you mix potatoes, beans, olives, celery and onion.
  5. In a small bowl, you want to whisk vegetable oil, vinegar, Seasoned Salt, Dill Weed, and Ground Mustard.
  6. Add to vegetables and toss to coat.
  7. Refrigerate at least 4 hours or until ready to serve.
  8. Stir before serving.

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