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Herbed Three Bean Salad

Where To TailgateMakes 12 servings
Prep Time: 15 minutes

Ingredients:

  • 1 - pound green beans, trimmed and cooked

  • 1 - can (15-ounces) kidney beans, drained

  • 1 - can (15-ounces) garbanzo beans, drained

  • 1/2 - cup chopped red onion

  • 1 - large celery rib, chopped

  • 1/3 - cup olive oil

  • 1 - Tablespoon Sage Leaves

  • 1 - Tablespoon Rosemary Leaves , chopped

  • 2 - teaspoons lemon juice

  • 2 - teaspoons red wine or other vinegar

  • 1 - teaspoon Dijon mustard

  • 1/2 - teaspoon salt

  • 1/4 - teaspoon Coarse Ground Black Pepper

  • 1/2 - teaspoon sugar

  • 2 - cloves garlic, minced

Directions:

  1. In large bowl, toss green beans, kidney beans, and garbanzo beans with onion and celery.

  2. In medium bowl, add sage, rosemary, lemon juice, vinegar, mustard, salt, pepper, sugar, and garlic.  Mix. 

  3. Add to bean mixture; toss to coat. 

  4. Season with salt and pepper.

  5. Let stand for 30 minutes and taste for seasoning.

  6. Serve at cool room temperature.

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