Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

FUN Trivia Quizzes | BEST Places to Picnic | Grocery Shopping Tips | Alan's Kitchen BLOG

Tailgate Tips | Tailgate Checklist | Tailgate Menu Ideas

Home >> Tailgating Recipes >> Salad Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 
 

Black Bean and Jicama Salad With Cumin Vinaigrette

Where To TailgateMakes 4 servings
Prep Time: 10 min.
Chilling Time: 1 hr.

Ingredients:

  • Cumin Vinaigrette:
    • 3 - Tablespoons. cider vinegar
    • 2 - teaspoons Dijon mustard
    • 1 - teaspoon ground cumin
    • 3/4 - teaspoon salt
    • 1/4 - teaspoon grated lemon peel
    • 1/8 - teaspoon garlic powder
    • 3 - Tablespoons olive oil
  • Salad:
    • 1 - can (15-ounces) black beans, rinsed and drained
    • 1 - cup chopped peeled j�cama
    • 1/4 - cup finely chopped red onion
    • 1/2 - cup chopped red bell pepper
    • 1/2 - cup whole-kernel corn
    • 2 - Tablespoons finely chopped cilantro
    • 2 - Tablespoons Diced Green Chiles

Directions:

Cumin Vinaigrette:

  1. In a medium bowl, combine vinegar, mustard, cumin, salt, lemon peel and garlic powder. 
  2. Add olive oil and whisk to blend.

Salad:

  1. In a medium salad bowl, mix beans, jicama, onion, bell pepper, corn, cilantro and chiles in medium bowl. 
  2. Add vinaigrette and toss gently.
  3. Refrigerate for 1 hour before serving.

Page 1 of 1  More Recipes


Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map