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Greek Pasta

Where To TailgateMakes 12 (3/4-cup) servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

  • 8 - ounces elbow macaroni

  • 1-1/2 - cups plain yogurt

  • 1-1/4 - teaspoons Mint Flakes

  • 1-1/4 - teaspoons Oregano Leaves

  • 1 - teaspoon Garlic Powder

  • 3/4 - teaspoon Ground Black Pepper

  • 2 - large tomatoes, cut in cubes

  • 1 - cucumber, halved lengthwise and thinly sliced

  • 3/4 - cup Kalamata olives, sliced and pitted

  • 4 - ounces feta cheese, crumbled

  • 1 - Tablespoon olive oil

Directions:

  1. Cook pasta as directed on package. 

  2. Rinse under cold water; drain well.

  3. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. 

  4. Add macaroni and remaining ingredients; toss to coat well.

  5. Serve immediately or refrigerate until ready to serve.

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