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Apple and Chicken Salad

Where To TailgateMakes 4 servings
Prep Time: 30 min.

Ingredients:

  • Dressing Ingredients
    • 1/4 - cup olive or vegetable oil
    • 2 - Tablespoons chopped fresh parsley
    • 2 - Tablespoons frozen orange juice concentrate, thawed
    • 1 - Tablespoon country-style Dijon mustard
    • 1 - Tablespoon honey
    • 2 - Tablespoons balsamic vinegar
    • 1/4 - teaspoon coarsely ground pepper
  • Salad Ingredients
    • 4 - cups torn romaine lettuce*
    • 4 - cups torn kale or curly endive*
    • 1-1/2 - cups cubed cooked chicken
    • 1 - large (2 cups) tart apple, cored, thinly sliced
    • 1/2 - cup crumbled feta cheese
    • 1/2 - cup coarsely chopped walnuts, toasted

Directions:

  1. In a jar with tight-fitting lid, add olive or vegetable oil, parsley, orange juice, Dijon mustard, honey, balsamic vinegar and pepper.
  2. Shake well and refrigerate at least 1 hour.
  3. In large bowl, combine lettuce, endive, chicken, and apple.
  4. Shake dressing well, pour over salad and toss lightly to coat.
  5. To serve, you want to divide salad among 4 plates. Sprinkle with cheese and walnuts.

*Substitute 4 cups torn mixed salad greens.

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