Smoky Mashed Potato Bake
Prep Time: 50 min.
Cooking Time: 30 min.
Baking Time: 30 min.
3 - garlic cloves (minced)
1 - teaspoon olive oil
3-1/2 - pounds new potatoes (cut
into 1-inch pieces)
3/4 - cup (3-ounces) shredded smoked
Gouda cheese (divided)
1 - cup fat-free half-and-half
2 to 3 - Chipotle peppers in adobo sauce
1/2 - cup light margarine
1/2 package (8-ounces) fat-free
cream cheese (softened)
1/4 - teaspoon salt
In you skillet coated with cooking
spray, Saut� garlic in hot oil over medium heat for 2 to 3 minutes
or until tender. Set aside.
In a Dutch oven, cook potatoes in
boiling water to cover 30 minutes or until tender. Drain.
Preheat oven to 350� F. Coat 9x13
baking dish with cooking spray.
In a large bowl, mash
potatoes. Stir in garlic, 1/4-cup Gouda cheese, half-and-half,
Chipotle peppers, margarine, cream cheese, and salt.
Spoon your potato mixture into the
baking dish. Sprinkle with remaining 1/2-cup Gouda cheese.
Bake for 30 minutes or until cheese
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