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Home >> Tailgating Recipes >> Cole Slaw Recipes

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Pepper Slaw

Where To TailgateMakes 4 to 6 servings

Ingredients:

  • 3 - cups cabbage, chopped or shredded
  • 1/4 - cup red bell pepper, sliced
  • 1/4 - cup green bell pepper, sliced
  • 3/4 - cup celery, sliced
  • 1/2 - cup onion, sliced
  • 1/2 - cup carrots, shredded
  • 1/4 - cup vegetable oil
  • 3/4 - teaspoon celery salt
  • 1/2 - teaspoon cracked pepper
  • 1/4 - teaspoon celery seed
  • 1/2 - Tablespoon sugar
  • 1/2 - Tablespoon cider vinegar
  • 1/2 - Tablespoon dry mustard

Directions:

  1. Into a large mixing bowl, add the cabbage, red and green bell peppers, celery, onion, carrots and toss together.
  2. In a small mixing bowl, pour in the vegetable oil and then add the celery salt, cracked pepper, celery seed, sugar, vinegar, and dry mustard.  
  3. Pour the oil mixture over cabbage mixture and toss to mix.  
  4. To blend flavors, cover with plastic warp and refrigerate for several hours or overnight.

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