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Dutch Oven
From Wikipedia, the free encyclopedia

A Dutch oven is a heavy, cast-iron or aluminum pot with a tight-fitting lid. Once heated, it retains heat exceptionally well, making Dutch ovens a good choice for slow-cooked stews. Dutch ovens are one of the best ways to cook over an open fire, and can be used to make a wide range of dishes. While camping, it can be useful to line a Dutch oven with aluminum foil, thus saving the job of cleaning it afterwards.

You can put plain potatoes in a Dutch oven and really enjoy the results.

 
 
 

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