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Mincing

Mincing is a cooking technique in which food ingredients are finely divided. The effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. Flavoring ingredients with spices or condiments such as garlic, ginger, and fresh herbs may be minced to distribute flavor more evenly in a mixture. 

Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce.  Mincemeat tarts and PÔtÚs employ mincing in the preparation of moldable paste.

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