Red Cabbage & Apples
Makes 4 to 6 servings

Ingredients

• 4 – Tablespoons bacon drippings

• 1 – onion, chopped

• 4 – cups red cabbage, shredded

• 2 – tart apples, peeled and sliced

• 2 – Tablespoons vinegar

• 1/2 - teaspoon caraway seed

• 1 – teaspoon salt

• 1/2 - teaspoon pepper

• 1/2 - cup water

• 2 – Tablespoons brown sugar

Directions

1. Using a heavy skilled, cook the onion in the bacon drippings until brown.

2. Add the remaining ingredients, except brown sugar, and cook over low heat until tender, about 45 minutes.  

3. Stir frequently to prevent sticking.  

4. Also, add a little more water if necessary.

5. Add sugar when almost done, you want to prevent burning.  

6. Ladle into a dish and serve.

Picnicking & Tailgating:

Heat before leaving (on stove or in microwave) and pour into a thermal container to keep warm.  When ready to serve at the picnic or tailgate site, serve from the container and enjoy.