Bacon Peas
Makes 4 servings.

Ingredients

• 4 - slices bacon, diced

• 2 - cups peas, cooked

• 1 - cup heavy cream

• 1/2 - teaspoon salt

• 1/8 - teaspoon pepper

• 1/2 - cup bread crumbs

Directions

Preheat oven to 350° F.

1. In a frying pan at moderate heat, brown bacon.  

2. Add the peas, cream, salt, and pepper and stir.  

3. Pour peas mixture into a buttered baking dish, cover with bread crumbs, and bake 15 to 20 minutes or until brown.

Picnicking & Tailgating:

Make this dish before leaving home.  Place in a thermal dish to keep warm until you arrive at your location.  Just serve.