Mom’s Brown Sugar Baked Beans

Makes 6 servings: Budget $mart $0.61 per serving*

Prep Time: 20 min.
Baking time: 1 hr. 30 min.

Ingredients

• 4 - slices bacon, cut into 1/2-inch pieces
• 1/2 - cup firmly packed brown sugar
• 1/2 - cup chili sauce
• 1/2 - cup chopped onion
• 2 - cans (21-ounce) pork and beans
• 2 - Tablespoons country-style Dijon mustard
• 1 - Tablespoon Worcestershire sauce
• 1/4 - teaspoon hot pepper sauce

Directions

Preheat oven to 325°F.

1. In a 10-inch skillet Cook bacon over medium-high heat, stirring occasionally, for 4 to 6 minutes or until bacon is browned. Place bacon on paper towel to drain.
2. In a large bowl, combine cooked bacon, brown sugar, chili sauce, onion, pork & beans, mustard, Worcestershire sauce, and pepper sauce.
3. Pour into ungreased 2-quart casserole.
4. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.

* We work to estimate the cost of ingredients used in each recipe; however, small regional and market variations may occur.