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Black & White Baked Beans

Makes 6 servings

Prep: 10 min.
Cook: 15 min.

Ingredients:

• 1 - cup Picante Sauce
• 1/4 - cup molasses
• 2 - Tablespoons packed brown sugar
• 2 - teaspoons prepared mustard
• 1 - teaspoon onion powder
• 1 - can (about 15 ounces) black beans, rinsed and drained
• 1 - can (about 15 ounces) small white beans, rinsed and drained
• Chopped green onion
• Shredded Cheddar cheese
• Crumbled tortilla chips

Directions:

1. In a 3-quart saucepan, heat the picante sauce, molasses, brown sugar, mustard, onion powder, black beans and white beans over medium heat to a boil.
2. Reduce the heat to low.
3. Cover and cook for 10 minutes or until the beans are tender.
4. Top with the onions, cheese, and tortilla chips.

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