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 Prep Time: 5 min.
Cooking Time: 20 min.
Ingredients
- 4 - slices bacon
-
1 - cup onion, finely chopped
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1/2 - cup green bell pepper, finely chopped
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1 - clove garlic, crushed
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1 - can (15 to 16 ounces) kidney beans, rinsed, drained
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1 - can (15 to 16 ounces) pinto beans, rinsed, drained
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3/4 - cup barbecue sauce
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1 - Tablespoon packed brown sugar
Directions
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In large skillet over low heat, add your bacon and
cook until crisp, turning occasionally.
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Remove from skillet and drain on
paper towels. Remove all but 2 tablespoons drippings from skillet.
- Into skillet over medium heat, add the onion, bell pepper and garlic.
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Now, cook and stir for 3 to 5 minutes or until tender.
- Stir in the
kidney and pinto beans, barbecue sauce and brown sugar.
- Crumble bacon
and return to skillet.
- Finally, cover; cook for 5 minutes or until
heated through.
- You want to stir occasionally.
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License.