“The Catch” Baked Beans
Makes 6 servings.

Ingredients

4 - strips thick sliced bacon, cut into slivers

2 - cups onions, chopped

1/2 - green bell pepper, chopped

2 - cloves garlic, chopped

2 - cans (16 ounces each) vegetarian beans, rinsed and drained

1/3 - cup molasses

1/4 - cup Original #7 Jack Daniel's® Grilling Sauce

1/4 - cup hot n' spicy ketchup

1/4 - cup brown sugar

1 - Tablespoon Worcestershire Sauce

1 - teaspoon dark brown mustard

1 - Tablespoon dry mustard

1 - Tablespoon cider vinegar

1/4 - Tablespoon Liquid Smoke

salt

freshly ground black pepper

Directions

In a heavy pot over medium heat, add bacon and cook to render the fat.
Next, add the onion, pepper and garlic and cook for about 5 minutes or until the vegetables are soft.
Now, stir in the beans, molasses, Jack Daniel's® sauce, hot n' spicy ketchup, brown sugar, Worcestershire sauce, brown mustard, dry mustard, cider vinegar and Liquid Smoke.
Simmer the beans, uncovered for 10 to 15 minutes or until rich and thickly flavored, Use a wooden spoon to stir.
You may also place the beans in a baking dish and bake them in a pre-heated 350° F. oven for about 30 minutes.
Season to taste with salt and pepper.

Picnicking & Tailgating

You want to make this recipe a day or two ahead. Just heat and place in thermos or thermal containers and head to the picnic or tailgate site. Just serve out of the thermal container or pour from the thermos.

“The Catch” Baked Beans Makes 6 servings.

“The Catch” Baked Beans
Makes 6 servings.