Creamy Baby Lima Beans
Makes 8 servings

• 2 - package (10-ounces) frozen baby lima beans
• 1 - cup fat-free sour cream
• 1 - Tablespoon all-purpose flour
• 1/2 - teaspoon prepared yellow mustard
• 1/8 - teaspoon dried dill weed
• 1/4 - teaspoon salt
• 1/8 - teaspoon white pepper

Directions

1. Prepare lima beans as directed on package, omitting any salt.
2. Drain.
3. Set aside.
4. In 2-quart saucepan, add sour cream, flour, mustard, dill, salt and white pepper.
5. Stir in lima beans and cook over low heat for 6 to 8 minutes, or until sauce is hot and flavors are blended, stirring occasionally.