Grilled Corn-On-The-Cob with Seasoned Butters

Makes 8 servings

Prep Time: 10 min.
Grilling Time: 20 min.

Ingredients

• Dill Butter Ingredients:
  • 1/4 - cup Butter, softened
  • 1 - Tablespoon chopped fresh chives
  • 1 - Tablespoon chopped fresh dill
  • 1 - teaspoon lemon juice
• Italian Butter Ingredients
  • 1/4 - cup Butter, softened
  • 1/4 - teaspoon garlic salt
  • 1 - Tablespoon chopped fresh basil leaves
  • 1 - Tablespoon chopped fresh oregano leaves
• Horseradish Parsley Butter Ingredients
  • 1/4 - cup Butter, softened
  • 1 - Tablespoon chopped fresh parsley
  • 2 - teaspoons prepared horseradish
  • 1/4 - teaspoon salt
  • 1/8 - teaspoon pepper
• Corn Ingredients
  • 8 - ears corn-on-the-cob, husked

Directions

Dill Butter

1. In a small bowl, add butter, chives, dill, and lemon juice. 
2. Mix well.

Italian Butter

1. In a small bowl, add butter, garlic salt, basil, and oregano. 
2. Mix well.

Horseradish Parsley

1. In a small bowl, add butter, parsley, horseradish, salt, and pepper. 
2. Mix well.

Corn

1. Spread about 1-Tablespoon seasoned butter evenly over each ear of corn.
2. Wrap each ear of corn in double thickness heavy-duty aluminum foil and tightly seal top and sides.
3. Place corn on grill directly over coals.
4. Grill, turning every 5 minutes, until tender between 20 to 25 minutes.