Seasoned Grilled Corn

Makes 8 ears
Prep Time: 15 min.
Grilling Time: 15 min.

Ingredients:

• 1 cup butter, softened
• 1 - package (0.7-ounce) (2 tablespoons) garlic salad dressing mix
• 1 teaspoon salt
• 8 ears fresh corn, husked

Directions:

1. Have ready 8 squares of heavy-duty aluminum foil. (If desired, 2 to 4 ears may be wrapped together.)
2. In a small bowl, combine butter, dressing mix and salt; mix well.
3. Spread 2 tablespoons butter mixture evenly over each ear.
4. Wrap each ear in aluminum foil; tightly seal top and sides.
5. Place packets on grill. Cover and grill, turning once, for 15 to 20 minutes or until tender.
6. Serve hot with additional butter.

Page 1 of 1