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Easy Succotash

Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 5 Min
Cooking Time: 13 Min

Ingredients

  •    8  oz. light smoked sausage , halved lengthwise and sliced
  • 1/2  cup onion , chopped
  •    1  can (15-1/4 oz.) Green Lima Beans , drained
  •    1  can (15-1/4 oz.) Fiesta Corn , drained
  •    1  can (14-1/2 oz.) Diced Tomatoes with Garlic & Onion

Directions

  1. Coat large saucepan with nonstick cooking spray. Add sausage and onion.
  2. Cook about 5 minutes or until sausage is lightly browned and onion is tender.
  3. Add lima beans, corn and undrained tomatoes.
  4. Boil gently, uncovered, 8 to 10 minutes, stirring occasionally until liquid is nearly evaporated.

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