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Corn and Green ChiliesRecipes from AlansKitchen.com

Makes 4 - 6 servings

Prep Time: 10 min
Cooking Time: 20-30 min

Ingredients:

Cooking Directions:

1) Melt the butter in a large sauce pan.

2) Saute the chopped onion and the green chilies until the onion is tender.

3) Add the frozen corn and cook until heated through.

4) Stir in the shredded cheese and salt and pepper to taste.

5) When the cheese is completely melted, remove from heat and stir in the sour cream.  Serve hot.

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