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Chesapeake Corn and Tomatoes
Makes 6 servings

Here is a side dish that is as vibrantly flavorful as it is colorful.

Prep Time: 10 min.
Cooking Time: 10 min.

Ingredients

  • 1-1/2 - Tablespoon butter or margarine

  • 3 - cups corn

  • 1/2 - cup fresh tomatoes, diced

  • 1/4 - cup chopped green bell pepper

  • 1-1/2 - teaspoon OLD BAYŽ Seasoning

  • 1 - teaspoon parsley flakes

Directions

  1. In a medium skillet over medium heat, add butter and melt.

  2. Then add the corn and sauté for 4 to 5 minutes.

  3. Next, add the tomatoes, bell pepper, seasoning and parsley.

  4. Cook until tomatoes are just hot.

Picnicking & Tailgating

Heat before leaving (on stove or in microwave) and pour into a thermal container to keep warm.  When ready to serve at the picnic or tailgate site, serve from the container and enjoy.


 

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