Chesapeake Corn and Tomatoes
Makes 6 servings

Ingredients

• 1-1/2 - Tablespoon butter or margarine

• 3 - cups corn

• 1/2 - cup fresh tomatoes, diced

• 1/4 - cup chopped green bell pepper

• 1-1/2 - teaspoon OLD BAYŽ Seasoning

• 1 - teaspoon parsley flakes

Directions

1. In a medium skillet over medium heat, add butter and melt.

2. Then add the corn and sauté for 4 to 5 minutes.

3. Next, add the tomatoes, bell pepper, seasoning and parsley.

4. Cook until tomatoes are just hot.

Picnicking & Tailgating

Heat before leaving (on stove or in microwave) and pour into a thermal container to keep warm.  When ready to serve at the picnic or tailgate site, serve from the container and enjoy.