Dried Corn
Makes 6 servings.

1 - cup dried corn

1 - teaspoon sugar

1/3 - cup cream

1 - tablespoon butter

1/2 - teaspoon salt

1/4 - teaspoon pepper

Soak dried corn over night.  

• Drain and add sugar.  

• Cover with water and simmer for 1 hour.  

• Stir occasionally to prevent scorching.  

• Add water as needed.  

• Add cream, butter, salt, and pepper.  

• Heat and serve.

Picnicking & Tailgating

Heat before leaving (on stove or in microwave) and pour into a thermal container to keep warm.  When ready to serve at the picnic or tailgate site, serve from the container and enjoy.