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Jacob's Red Cabbage & Apples
Make 4 to 6 servings.
Ingredients
1 -
onion, chopped
4 -
tablespoon vegetable oil
4 -
cups red cabbage, shredded
2 -
tart apples, peeled and sliced
2 -
tablespoons vinegar
1/2
- teaspoon caraway seed
1 -
teaspoon pepper
1/2
- cup water
2 -
tablespoons brown sugar
Directions
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Using a heavy skillet,
sauté onions in
vegetable oil until onions are brown.
-
Into
the skillet, add the cabbage, apples, vinegar, caraway seed, pepper and
water.
-
Reduce temperature to
low and simmer for 45 minutes or until tender.
You want to prevent sticking, so stir regularly.
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If it seems a little dry, you may add a
little more water. With about 5
minutes remaining, add the brown sugar.
Picnicking
& Tailgating:
This dish can be served hot or cold.
If you want, cook ahead of the picnic.
If you desire to do it as a cold dish, put in plastic container and
add it to your ice chest. However, if you want it warm, just microwave before bringing
and place in hot thermal container.
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