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Veggies-Side Dish
 


Jacob's Red Cabbage and Apples

Side Dish Recipes from AlansKitchen.comMake 4 to 6 servings.

Ingredients

  • 1 - onion, chopped

  • 4 - tablespoon vegetable oil

  • 4 - cups red cabbage, shredded

  • 2 - tart apples, peeled and sliced

  • 2 - tablespoons vinegar

  • 1/2 - teaspoon caraway seed

  • 1 - teaspoon pepper

  • 1/2 - cup water

  • 2 - tablespoons brown sugar

Directions

  1. Using a heavy skillet, sauté onions in vegetable oil until onions are brown.  Into the skillet, add the cabbage, apples, vinegar, caraway seed, pepper and water.  

  2. Reduce temperature to low and simmer for 45 minutes or until tender.  You want to prevent sticking, so stir regularly. 

  3. If it seems a little dry, you may add a little more water.  With about 5 minutes remaining, add the brown sugar.

Picnicking & Tailgating:  

This dish can be served hot or cold.  If you want, cook ahead of the picnic.  If you desire to do it as a cold dish, put in plastic container and add it to your ice chest.  However, if you want it warm, just microwave before bringing and place in hot thermal container.

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