Alan’s Macaroni and Cheese
Makes 6 servings

Prep Time: 20 min.
Baking time: 25 min.

Ingredients

• 1 - box (7-ounce) (2 cups) uncooked dried elbow macaroni

• 1/4 - cup Butter

• 2 - Tablespoons all-purpose flour

• 2 - cups Milk

• 3 - ounces cubed cream cheese

• 1 - teaspoon Dijon-style mustard

• 1/2 - teaspoon salt

• 1 - package (8-ounce) (2 cups) Cheddar Cheese, cubed 1/2 inch

• 1/2 - cup dried bread crumbs

• 1 - Tablespoon Butter, melted

• 1 - Tablespoon chopped fresh parsley

Directions

1. In a 3-quart saucepan, melt 1/4 cup butter until sizzling and stir in flour.

2. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute).

3. Add milk, cream cheese, Dijon-style mustard and salt.

4. Continue cooking, stirring occasionally, until sauce is thickened for about 3 to 4 minutes.

5. Stir in cooked macaroni and cheese.

6. Spoon into ungreased 2-quart casserole.

7. In a small bowl, stir together bread crumbs, 1-Tablespoon butter, and parsley.

8. Sprinkle over macaroni and cheese.

9. Bake for 20 to 25 minutes or until heated through and golden brown.