Payson Baked Lima Beans
Makes 6 servings

Ingredients

2 - cups dried lima beans
1 - small onion, chopped
1 - green bell pepper, chopped
2 - Tablespoons butter
2 - cups cooked tomatoes, strained
1/2 - teaspoon salt
1/8 - teaspoon cayenne pepper
1 - teaspoon Worcestershire sauce
1 - cup grated Pepper Jack cheese

Directions

Soak dried lima beans in water overnight, cook 1 hour or until tender, and drain.
Sauté onion and pepper in butter until onion is tender. Add the tomatoes, and simmer 10 minutes.

Add the beans and seasonings, place with the cheese in alternate layers into a buttered casserole, and bake 20 to 30 minutes.

This dish can be served both hot and cold. If you make the dish a day or two ahead, just heat (on stove or in microwave) and place in thermal container.

If you like it cold, place in plastic container and seal. Place in ice chest.

Pour into a serving bowl and let your family and friends enjoy at the picnic or tailgate party.

Payson Baked Lima Beans Makes 6 servings

Payson Baked Lima Beans
Makes 6 servings