Roasted Potato Salad
Makes 8 servings, about 1/2 cup each

Prep Time: 50 min.

Ingredients

• 4 - cups quartered unpeeled small red potatoes
• 3/4 - cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
• 4 - slices Center Cut Bacon, crisply cooked, crumbled
• 2 - hard-cooked eggs, chopped
• 1/4 - cup green onion slices
• 1/4 - teaspoon salt
• 1/4 - teaspoon pepper

Directions

1. Bake for 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
2. In a large bowl, you want to mix dressing, bacon, eggs, onions, salt and pepper.
3. Add potatoes and mix lightly. Serve warm or chilled.

Alan’s Kitchen Tip:
You want to store potatoes in a cool, dry well-ventilated place away from light. Never refrigerate them as the cold temperature converts the starch to sugar and affects the taste.