Toasted Onion Mashed Potatoes

Makes 12 servings:
Budget $mart $0.41 per serving*

Prep Time: 10 min.
Cooking Time: 23 min.

Ingredients

• 5 - medium (about 10 cups) potatoes, cut into eighths

• Water

• 2 - teaspoons salt

• 2 - Tablespoons butter

• 3 - cups coarsely chopped onions

• 2 - Tablespoons cold butter

• 1/2 - cup warm milk

• 3/4 - cup sour cream

• Salt (to taste)

• Pepper (to taste)

Directions

1. Place potatoes in 4-1/2-quart saucepan or Dutch oven. Cover with cold water; add salt.

2. Bring to a boil over high heat. Reduce heat to medium and boil potatoes for 15 to 18 minutes or until fork tender. Drain.

3. Meanwhile, melt 2 tablespoons butter until sizzling in 10-inch nonstick skillet and add onions.

4. Cook over medium heat, stirring occasionally, for 8 to 10 minutes or until onions are brown. Set aside.

5. Place cooked hot potatoes in large bowl. Mash slightly with fork. Beat at medium speed, adding cold butter 1 tablespoon at a time, until mixed.

6. Continue beating, gradually adding browned onions, cold butter, warm milk, and sour cream well mixed.

7. Add salt and pepper to taste. (DO NOT OVERBEAT.) Serve immediately.

* We work to estimate the cost of ingredients used in each recipe; however, small regional and market variations may occur.