Scalloped Country Potatoes
Makes 6 servings

Ingredients:

• 6 - medium potatoes, thinly sliced

• 1 - large onion, thinly sliced

• 1 - cup cheddar cheese, shredded

• 1/2 - cup fresh Italian parsley, minced

• 10 - button mushrooms, thinly sliced

• 1/2 - cup milk

• 1/2 - cup butter, melted

• 1/2 - teaspoon paprika

• 1/2 - Tablespoon black pepper

• 1/2 - teaspoon salt

Directions:

1. Alternate layers of potatoes, onions, cheese, parsley and mushrooms in the slow cooker.

2. In a small bowl, combine the milk, butter, paprika, pepper and salt. 

3. Pour this mixture over the ingredients in the slow cooker.

4. Cover cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.