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Home >> Side Dish Recipes >> Potato Recipes

Recipes from AlansKitchen.comBaked Potato

Makes 4 servings
Prep Time: 10 min
Baking Time: 60 min

Ingredients:

  • 4 - Potatoes (5.5 ounces each)
  • Toppings:
    • sour cream
    • butter
    • grated cheddar or Swiss cheese

Directions:

Conventional Oven Method

Pre-heat oven to 450F. Wash and dry potatoes.

  1. With a fork or sharp knife, pierce each potato 2 or 3 times.
  2. Place on cookie sheet or baking pan.
  3. Bake 50 to 60 minutes or until tender when pierced with a fork.

Microwave Method

  1. Wash and dry potatoes. With a fork or sharp knife, pierce each potato 2 or 3 times.
  2. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato.
  3. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes.
  4. Let potatoes stand for 5 to 10 minutes before serving.

Topping:

  1. Top with sour cream, butter and/or cheese.

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