Baked Potato

Makes 4 servings
Prep Time: 10 min
Baking Time: 60 min

Ingredients:

• 4 - Potatoes (5.5 ounces each)
• Toppings:
  • sour cream
  • butter
  • grated cheddar or Swiss cheese

Directions:

Conventional Oven Method

1. With a fork or sharp knife, pierce each potato 2 or 3 times.
2. Place on cookie sheet or baking pan.
3. Bake 50 to 60 minutes or until tender when pierced with a fork.

Microwave Method

1. Wash and dry potatoes. With a fork or sharp knife, pierce each potato 2 or 3 times.
2. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato.
3. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes.
4. Let potatoes stand for 5 to 10 minutes before serving.

Topping:

1. Top with sour cream, butter and/or cheese.

Page 1 of 1