Baked Potatoes with Red Pepper & Cheddar Cheese

Makes 4 servings
Prep Time: 10 min
Baking Time: 60 min

Ingredients:

• 4 - Potatoes
• 1 - cup Sliced red bell peppers
• 1/2 - cup Sliced red onion
• 1 - teaspoon Olive oil
• Salt and black pepper to taste
• 1/2 - cup Plain lowfat yogurt
• 1 1/3 - cups Grated cheddar cheese
• 4 - teaspoons Sliced green onions

Directions:

1. Scrub potatoes; dry and pierce with fork. Bake for 45 to 60 minutes, or until tender.
2. In a large skillet, sauté peppers and onions in olive oil over medium heat for 4 to 5 minutes, or until soft.
3. Season with salt and pepper to taste.
4. To serve: Blossom each potato with a fork.
5. Top each with 2 Tablespoons yogurt and 1/3 cup cheese. Broil until cheese is melted. 
6. Top each with 1/4 cup red pepper mixture, and garnish with 1 teaspoon green onion.

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