Michael's Cajun Grilled Potatoes

Makes 10 servings
Prep Time: 20 min
Grilling Time: 50 min
Or
Oven Time: 70 min

Ingredients:

• 5 - large baking potatoes, peeled, sliced
• 2 - large Vidalia onions, sliced*
• 1 - Tablespoon Cajun seasoning**
• 1 - teaspoon ground red pepper
• 1/2 - cup butter, cut into small pieces

Directions:

Preheat gas grill on medium or charcoal grill until coals are ash white.

• Mound potatoes and onions evenly on 36x18-inch piece heavy-duty aluminum foil.
• Sprinkle with seasoning and red pepper. Dot with butter.
• Bring edges of foil up to center and tightly seal top and sides of each packet.
• Place foil packet on grill. Cover; grill, turning once, until potatoes are tender (50 to 60 minutes).

Oven Directions:

1. Prepare potatoes and onions in packet as directed above.
2. Place packet onto ungreased jelly-roll pan or baking sheet.
3. Bake for 60 to 70 minutes or until potatoes are tender.

*Substitute any variety of sweet onions such as Walla Walla, Oso or Rio Sweet.

**Substitute seasoned salt.

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