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German Potato SaladRecipes from AlansKitchen.com

Makes 8 servings

Prep Time: 20 min.
Cooking Time: 20 min.

Ingredients:

  •    6  medium potatoes
  •    6  slices bacon
  •    2  Tablespoon bacon fat
  •    1  cup finely chopped onions
  •    2  Tablespoons all-purpose flour
  •    1  cup water
  • 2/3  cup cider vinegar
  • 1/2  cup sugar
  • 1/2  teaspoon salt
  • 1/4  teaspoon white pepper
  •        Salt (to taste)
  •        Freshly ground pepper (to taste)

Cooking Directions:

1) In a large saucepan, boil potatoes in water just until tender.

2) Chill under cold running water and drain.

3) Peel an slice. Place in a large bowl and set aside.

4) In a medium skillet, fry bacon until crisp. Remove and crumble. Place in bowl with potatoes.

5) Pour bacon drippings into custard cup and return 2-Tablesppons to the skillet.

6) Cook onions in skillet over medium heat until clear.

7) Stir in flour and cook for 2 minutes, stirring constantly.

8) Add 1 cup water and bring to a boil, stirring constantly until mixture thickens.

9) Add vinegar, sugar, salt, and white pepper.

10) Pour over potatoes and bacon.

11) Adjust seasoning with salt and pepper. Serve warm.

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