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Home >> Side Dish Recipes >> Potato Recipes

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California Spud Lunch

Recipes from AlansKitchen.comMakes 2 servings

Prep Time: 5 min.
Baking Time: 45 to 55 min.

Ingredients:

  •    2 large baking potatoes, such as russets (about 8 ounces each)
  • 1/4 cup reduced-fat sour cream
  • 1/8 teaspoon garlic and pepper seasoning blend
  •       Dash of butter-flavor sprinkles
  • 3/4 cup frozen broccoli, cooked and drained
  •    1 Tablespoon chopped red bell pepper

Cooking Directions:

Preheat oven to 400-degrees F.  Prick potatoes with fork.

1) Place in pie plate, 9x1 1/4-inches or 10x1 1/2 inches.

2) Bake for 45 to 55 minutes.

3) Slit tops of potatoes and squeeze open.

4) Mix sour cream, seasoning blend and butter-flavored sprinkles.

5) Spoon onto potatoes; top with broccoli and red peppers.

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