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Roasted Garlic Mashed Potatoes

Recipes from AlansKitchen.comMakes 6 (3/4-cup) servings

Prep Time: 15 min.
Cooking Time: 22 to 27 min.

Ingredients:

  •    5 medium-sized potatoes, peeled, cut into eighths
  •    1 teaspoon salt
  • 1/2 cup warm milk
  •    6 Tablespoons butter, softened
  •    1 teaspoon purchased prepared roasted garlic 
  •       Salt (to taste)
  •       Pepper (to taste)

Cooking Directions:

1) In a 4-quart saucepan or Dutch oven, place potatoes.

2) Add enough water to cover and add 1 teaspoon salt.

3) Bring to a boil over high heat for 7 to 9 minutes.

4) Reduce heat to medium. Cook until potatoes are fork tender for 15 to 18 minutes. Drain.

5) Place potatoes in large bowl. Add milk, butter and garlic.

6) Beat at medium speed until smooth. Season with salt and pepper.

Alan's Kitchen Tip: To roast fresh garlic

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