Baked
Candied Yams
Makes 6
servings
Here is an easy yam or sweet potato
recipes we feel brings out their best character.
Ingredients
6
- medium yams (or sweet
potatoes)
1/2
- cup butter
1
- cup brown
sugar, firmly packed
1/4
- cup water
Directions
Preheat oven to
350º F.
- In a large saucepan
at moderate heat, add yams (or sweet potatoes), cover with water and boil 30
minutes in water to cover.
- Allow
them to cool. Melt butter.
- In another saucepan
at low heat, add the sugar and water and melt the sugar.
- Butter an
11x13-inch baking pan. Peel yams (or sweet potatoes) and cut lengthwise.
- Lay the potatoes in the pan in one layer.
Spoon the melted butter. Then
spoon the melted sugar.
- Baked
35 to 45 minutes or until candied.
Picnicking &
Tailgating
Place in a thermal container.
It will keep warm until ready to enjoy.
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