Darla's Sweet Potato Casserole
Makes 6 servings

Ingredients

• 6 - large sweet potatoes or yams, boiled and skinned

• 1 - stick butter or margarine

• 1 - cup evaporated milk

• 2 - cups sugar

• 3 - large eggs

• 1 - teaspoon vanilla

• 1 - teaspoon nutmeg

• 1 - teaspoon cinnamon

• Topping

  • 2 - cups corn flakes, crushed

  • 1 - cup pecans, chopped

  • 1-1/2 - sticks butter or margarine, melted

  • 1 - cup light brown sugar

Directions

Preheat oven to 425º F.

1. In a large mixer bowl, place sweet potatoes or yams.  

2. Add the butter, evaporated milk, eggs, vanilla, nutmeg, and cinnamon.  

3. Butter a large casserole dish and pour in the mashed sweet potatoes or yams.  

4. Bake uncovered for 15 minutes.

5. Remove from oven and add the topping of corn flakes, pecans, butter or margarine, and light brown sugar.

6. Return uncovered to oven and bake 15 minutes.

Picnicking & Tailgating

Place in a thermal container.  It will keep warm until ready to enjoy.