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Hot Garlic and Bacon
Potato Salad
 Makes 8 servings
Here is a hearty
"German-style" warm potato salad that is quick cooking with a
different twist.
Prep Time: 10 min.
Cooking Time: 12 min.
Ingredients
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2 - pounds Idaho or red bliss potatoes,
sliced 1/2-inch thick
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3 - slices bacon
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1/3 - cup green bell peppers, chopped
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1/4 - cup red onions, chopped
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1 - teaspoon California style garlic pepper
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3 - Tablespoon red wine vinegar
Directions
Cook potatoes in boiling, salted water
until just tender, about 5 minutes. Set aside.
-
In a large skillet, cook bacon until
crisp.
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Remove bacon and drain on paper
towels.
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Add peppers and onions to bacon
fat.
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Sauté vegetables 2 to 3
minutes.
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Carefully add garlic pepper and
vinegar.
-
Crumble in cooked bacon.
-
Toss in potatoes and mix to coat
well, being careful not to break up potatoes.
-
Serve warm.
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All text is available under the terms of the GNU Free Documentation
License.