Mushroom-Rosemary Mashed Potatoes
Makes 8 servings

Ingredients

• 1 - package (22-ounces) frozen mashed potatoes
• 2-1/3 - cups milk
• 1 - teaspoon salt
• 2 - Tablespoon butter or margarine
• 2 - package (8-ounces) whole mushrooms, coarsely chopped
• 4 - garlic cloves, pressed
• 1 - cup whipping cream
• 2 - teaspoon fresh or dried rosemary, minced
• 1 - teaspoon pepper

Directions

1. In a 2-quart microwave-safe bowl, add the mashed potatoes, milk and salt. 
2. On HIGH, Microwave for 15 minutes and stir once. Let stand 2 minutes.
3. In a large skillet over medium-high heat, add butter and melt. 
4. Next, add mushrooms and garlic, and sauté for 5 minutes or until tender. 
5. Then add whipping cream, rosemary, and pepper and cook for 12 minutes or until thickened. Occasionally stir.
6. Spread half of potatoes in baking dish. 
7. Evenly spread the mushroom mixture over the bottom half. Spread remaining potatoes over the mushroom mixture. 
8. Place in oven and bake for 20 minutes.