Roasted Barbecue Potatoes
Makes 4 (1-cup) servings

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.

Prep Time: 10 minutes
Cook Time: 40 minutes

Ingredients

• 1 - Tablespoon McCormick® Chili Powder

• 1-1/2 - teaspoons McCormick® Season-All® Seasoned Salt

• 1/2 - teaspoon McCormick® Garlic Powder

• 2 - teaspoons packed brown sugar

• 1-1/2 - pounds baby red potatoes, cut in half

• 1 - Tablespoon vegetable oil

Directions

Preheat oven to 425°F. 

1. Mix chili powder, Season-All and garlic powder with brown sugar in small bowl; set aside.

2. In a large bowl, toss potatoes with oil. 

3. Add spice mixture; toss to coat.  

4. Arrange potatoes, skin side down, on large foil-lined baking pan coated with no stick cooking spray.

5. Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.