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Rock Gap Pineapple Yams

Makes 4 servingsSide Dish Recipes from AlansKitchen.com

Prep Time: 5 min.
Cooking Time: 10 min.

Ingredients:

  • 4 - Tablespoon butter

  • 3 - Tablespoon brown sugar

  • 2 - Tablespoon light cream

  • 4 - slices pineapple

  • 2 - cup mashed cooked yams (or sweet potatoes)

  • 1/4 - cup milk

  • 1/2 - teaspoon salt

  • 1/2 - teaspoon pepper

Directions:

  1. Into a small saucepan, add 2 tablespoons butter and brown sugar.  Over low heat, blend.  Stir in the cream.  Now add a slice of pineapple at a time, turning so that you glaze both sides. 

  2. Remove pineapple slices to a heated plate or thermal container.  In the saucepan, add the yams, milk, 2 tablespoons butter, salt, and pepper. 

  3. Beat the ingredients until they become fluffy.  Now spoon ingredients over pineapple slices and serve.

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