Yogurt Crunch Coleslaw
Makes 4 servings

Prep Time: 10 min.

Ingredients

• 1/4 - cup plain nonfat yogurt
• 1 - Tablespoon light mayonnaise
• 2 - teaspoon cider vinegar
• 1/4 - teaspoon hot pepper sauce
• 1/8 - teaspoon salt
• 1 1/2 - cups packaged coleslaw mix
• 1/2 - red bell pepper, cut into 1/8-inch thick strips

Directions

1. In a small bowl, add combine yogurt, mayonnaise, vinegar, pepper sauce and salt. Mix.
2. Add coleslaw mix and bell pepper.
3. Toss to coat.
4. Season with black pepper, as desired.
5. Refrigerate, covered, until ready to serve.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.