Pickled Beet-Citrus Slaw
Makes 10 servings

Prep Time: 20 min.
Chilling Time: 1 hr.

Ingredients

• 1/4 - cup Pure Vegetable Oil
• 1/4 - cup frozen orange juice concentrate
• 1 - cup chopped pickled beets, plus 1/4 cup juice
• 1/2 - teaspoon grated orange peel
• 6 - cups shredded green cabbage
• 2 - medium oranges, peeled & diced
• 1/4 - cup hulled roasted sunflower seeds

Directions

1. In a medium bowl, whisk together oil, orange juice concentrate, pickled beet juice and grated orange peel.
2. Toss with cabbage in large bowl.
3. Stir in oranges and beets.
4. Cover with plastic wrap and refrigerate at least 1 hour or up to 24 hours.
5. At time of serving, stir in sunflower seeds.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.