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Crisp Zucchini and Apple Slaw
Makes 6 servings, about 1/2 cup each

 

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Side Dish & Vegetable Recipes from AlansKitchen.comPrep Time: 20 min
Chilling Time: 2 hrs.

Ingredients

  • 2 - Tablespoons  Mayonnaise
  • 2 - Tablespoons Ranch Dressing
  • 1-3/4 - cups coarsely shredded cabbage
  • 1 - cup thinly sliced red apples (1 medium)
  • 1 - cup matchlike zucchini sticks
  • 1/4 - cup shredded carrots
  • 1/4 - cup dried cranberries

Directions

  1. In a large bowl, mix mayo and dressing in large bowl.
  2. Add cabbage, apples, zucchini, carrots, and cranberries.
  3. Toss to coat.
  4. Cover and refrigerate up to 2 hours before serving.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.


 

 
 
 
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