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Seven-Layer Slaw
Makes 6 servings

 

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Side Dish & Vegetable Recipes from AlansKitchen.comPrep Time: 10 min.
Chilling Time: 2 hr.

Ingredients

  • 2 - cups coleslaw mix
  • 2 - cups shredded carrots
  • 2 - cups broccoli slaw
  • 1 - medium yellow or red bell pepper, chopped (1 cup)
  • 1 - cup coleslaw dressing
  • Additional broccoli slaw, if desired

Directions

  1. In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix.
  2. Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper.
  3. Layer with remaining coleslaw mix, carrots and broccoli slaw.
  4. Pour dressing over coleslaw.
  5. Sprinkle with additional broccoli slaw.
  6. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  7. Toss before serving.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.

Alanís Kitchen Tip:
Pick up coleslaw mix, broccoli slaw and shredded carrots in bags in the produce department.

 

 
 
 
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