Texas Jack’s Coleslaw
Makes 16 servings (1/2 cup each)

Prep Time: 15 min.
Start to Finish: 2 hrs.

Ingredients

• 1 - bag (16 ounces) coleslaw mix
• 1/2 - cup chopped fresh cilantro
• 2 - cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
• 1 - Jalapeño chili, seeded and finely chopped
• 1/4 - cup vegetable oil
• 3 - Tablespoons lime or lemon juice
• 3/4 - teaspoon ground cumin
• 1/2 - teaspoon salt

Directions

1. In very large (4-quart) bowl, toss coleslaw mix, cilantro, corn, and Jalapeño.
2. Place oil, lime juice, cumin and salt in tightly covered container
3. Shake well.
4. Pour over coleslaw mixture and toss.
5. Cover and refrigerate 1 to 2 hours to blend flavors.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.