Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Top 20 Vegetable & Side Dish Recipes | FUN Trivia | Best Places to Picnic | Grocery Shopping Tips | Top 20 Recipes

Home >> Side Dish Recipes >> Coleslaw Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer/Snacks
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eastern
Eggs
Gulf
Italian
Lunch
Main Dish
Mid-west
New England
Northwest
Pacific
Pasta
Penn Dutch
Pot Pies
Prairie
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Southern
Southwest
Veggies-Side Dish

 

Texas Jack's Coleslaw

Side Dish & Vegetable Recipes from AlansKitchen.comMakes 16 servings (1/2 cup each)

Prep Time: 15 min.
Start to Finish: 2 hrs.

Ingredients:

  •    1  bag (16 ounces) coleslaw mix
  • 1/2  cup chopped fresh cilantro
  •    2  cans (11 ounces each) Mexi-corn whole kernel corn with red and green peppers, drained
  •    1  Jalapeno chili, seeded and finely chopped
  • 1/4  cup vegetable oil
  •    3  Tablespoons lime or lemon juice
  • 3/4  teaspoon ground cumin
  • 1/2  teaspoon salt

Directions:

  1. In very large (4-quart) bowl, toss coleslaw mix, cilantro, corn, and Jalape�o.
  2. Place oil, lime juice, cumin and salt in tightly covered container
  3. Shake well.
  4. Pour over coleslaw mixture and toss.
  5. Cover and refrigerate 1 to 2 hours to blend flavors.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.

Page 1 of 1 More Recipes


 

 
 
 
 








Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail |
AlansKitchen Privacy Policy

Contact Us | About Us | Side Map