Green Apple & Fennel Slaw
Makes 8 servings

Ingredients

• 2 - Granny Smith apples, cored
• 1/2 - cup apple cider, divided
• 1 - Tablespoon lemon juice
• 4 - cups packaged coleslaw mix
• 1 - cup thinly sliced fennel (about 1/2 bulb)
• 1/2 - cup toasted pecan pieces
• 1/4 - cup mayonnaise
• 1/4 - cup sour cream
• 1/4 - teaspoon Ground Cloves
• 1/4 - teaspoon coarse sea salt

Directions

1. Cut apples into 1/2-inch chunks. Immediately toss with 1/4 cup of the apple cider and lemon juice in large bowl.
2. Add coleslaw mix, fennel and pecans and toss to mix well.
3. In a small bowl, whisk mayonnaise, sour cream, remaining 1/4 cup apple cider, cloves and sea salt with wire whisk until well blended.
4. Add to apple mixture and toss to coat well.
5. Refrigerate 1 hour or until ready to serve.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.