Mom’s Kitchen Old Bay Coleslaw
Makes 8 (3/4-cup) servings

Ingredients

• 1 - cup mayonnaise
• 2 - Tablespoons vinegar
• 2 - Tablespoons sugar
• 2-1/2 to 3 - teaspoons Old Bay® Seasoning
• 7 - cups shredded cabbage
• 1 - cup shredded carrots

Directions

1. In a large bowl, mix mayonnaise, vinegar, sugar and Old Bay until well blended.
2. Add cabbage and carrots. Toss to coat well.
3. Cover and refrigerate 2 hours to allow flavors to blend.
4. Stir before serving.
5. Sprinkle with additional Old Bay, if desired.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.