Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Vegetables & Side Dishes  | Contact Us | About Us

Beans | Potatoes | Tomatoes | Coleslaw | Corn | Pasta | Vegetables

Quick Homemade Coleslaw
Makes 6 (2/3-cup) servings

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas:
> Appetizers & Snacks

>

Barbecue

>

Beverage
> Breakfast & Brunch

>

Cheese, Egg & Pasta
> Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

 

Side Dish & Vegetable Recipes from AlansKitchen.comPrep Time: 10 minutes
Refrigerate: 2 hours

Ingredients

  • 3/4 - cup mayonnaise
  • 2 - Tablespoons sour cream
  • 2 - Tablespoons finely chopped onion
  • 2 - Tablespoons sugar
  • 2 - Tablespoons white vinegar
  • 1/2 - teaspoon Celery Salt
  • 1/8 - teaspoon Ground Black Pepper
  • 1 - package (16 ounces) shredded coleslaw mix

Directions

  1. In a large bowl, add mayonnaise, sour cream, onion, sugar, vinegar, salt, and pepper.
  2. Mix.
  3. Add coleslaw mix and toss to coat well.
  4. Refrigerate 2 hours or until ready to serve.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.


 

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy