Quick Homemade Coleslaw
Makes 6 (2/3-cup) servings

Ingredients

• 3/4 - cup mayonnaise
• 2 - Tablespoons sour cream
• 2 - Tablespoons finely chopped onion
• 2 - Tablespoons sugar
• 2 - Tablespoons white vinegar
• 1/2 - teaspoon Celery Salt
• 1/8 - teaspoon Ground Black Pepper
• 1 - package (16 ounces) shredded coleslaw mix

Directions

1. In a large bowl, add mayonnaise, sour cream, onion, sugar, vinegar, salt, and pepper.
2. Mix.
3. Add coleslaw mix and toss to coat well.
4. Refrigerate 2 hours or until ready to serve.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.