Vanilla Coleslaw
Makes 8 (1/2-cup) servings

Ingredients

• 1 - cup mayonnaise
• 2 - Tablespoons sugar
• 2 - Tablespoons vinegar
• 1/2 - teaspoon Pure Vanilla Extract
• 1 - teaspoon Seasoned Salt
• 1 - package (16 ounces) coleslaw mix

Directions

1. In a large bowl, mix mayonnaise, sugar, vinegar, vanilla extract and salt.
2. Add coleslaw mix and toss to coat well.
3. Cover and refrigerate 2 hours or until ready to serve.
4. Stir before serving.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.