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Vanilla Coleslaw
Makes 8 (1/2-cup) servings

 

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Side Dish & Vegetable Recipes from AlansKitchen.comPrep Time: 5 minutes
Refrigerate: 2 hours

Ingredients

  • 1 - cup mayonnaise
  • 2 - Tablespoons sugar
  • 2 - Tablespoons vinegar
  • 1/2 - teaspoon Pure Vanilla Extract
  • 1 - teaspoon Seasoned Salt
  • 1 - package (16 ounces) coleslaw mix

Directions

  1. In a large bowl, mix mayonnaise, sugar, vinegar, vanilla extract and salt.
  2. Add coleslaw mix and toss to coat well.
  3. Cover and refrigerate 2 hours or until ready to serve.
  4. Stir before serving.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.


 

 
 
 
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