Mom's Kitchen Sweet & Sassy Vanilla Coleslaw
Makes 8 servings

Ingredients

• 1 - medium head Napa or Chinese cabbage, shredded (about 5 cups)
• 1 - package (16 ounces) broccoli coleslaw mix
• Dressing Ingredients
  • 1/2 - cup sugar
  • 1/3 - cup white wine vinegar
  • 1/3 - cup olive oil
  • 2 - teaspoons Pure Vanilla Extract
  • 1 - teaspoon Coarse Ground Black Pepper
  • 1/2 - teaspoon Ground Ginger
  • 1/4 - teaspoon Ground Red Pepper
  • 1/4 - teaspoon salt

Directions

1. In a large bowl, mix cabbage and broccoli slaw mix in large bowl. Set aside.
2. In a medium bowl, add sugar, vinegar, olive oil, vanilla extract, black pepper, ginger, red pepper, and salt.
3. Mix until well blended.
4. Pour over cabbage mixture and toss gently.
5. Refrigerate until ready to serve. Toss before serving.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.